Brass Monkey – Useful Info

BRASS MONKEY UPDATE Dear Brass Monkey runners.   Our preparations are complete and we look forward to welcoming you to our half marathon on Sunday.   Here are some final reminders in response to a few questions we have received over the past few days.   Bib numbers: There are no entries or transfers on the day. All bib numbers have been posted. If you have not received your bib number, please report to the enquiries desk in the Ebor Stand at York Racecourse on … [Read more...]

YORK BRASS MONKEY – TRANSFER DEADLINE 14 DECEMBER

YORK BRASS MONKEY - TRANSFER DEADLINE 14 DECEMBER We hope your training for the York Brass Monkey half marathon is going well. If however you have decided you are no longer able to run on 17 January you can transfer your place to another runner. This can be managed via your Results Base online account. The instructions are here: http://resultsbase.net/ContentPage.aspx?Id=21 Please note, there is a DEADLINE of midnight on Monday 14 December for completing any transfers. We will be using … [Read more...]

The Brass Monkey Gives to Africa

Our club's annual Brass Monkey half marathon has been a great success for over 30 years. The race is our way of giving back to the sport we love. This year we have been able to give to Africa too. Over many years the race accumulated a bulk of unused t-shirts. These were gathering dust in our store cupboards, so our Committee agreed they should go to a better home. One of our club members, Liz Piper, had connections with the charity Links International. The charity's aim is to inspire, … [Read more...]

ENTRIES NOW CLOSED – The 2016 Brass Monkey Half Marathon is now full.

ENTRIES NOW CLOSED The 2016 Brass Monkey Half Marathon is now full. Thanks everyone , the race reached it's limit in just over an hour. We look forward to seeing you in January. Race packs will be posted out nearer the race day. Sorry we do not have a waiting list for the Brass Monkey, info regarding transfers will be given at a later date. Good luck with your training, now the hard work begins... … [Read more...]